The best condition for hamcho development

Sinan-gun, composed of many islands, is the best place for hamcho to grow, designated as biosphere reserve area by UNESCO.
Apparently, 33,000,000m² of slat field has been abandoned as the salt export has been begun since 1997.By growing hamcho at these places, abandoned lands turn into useful and fertile places. Therefore, it turns into the special place for high value-added plants even though it has been considered as useless land where general plants cannot inhabit.

As it grows up while absorbing various elements in the sea and mudflat, no chemical win fertilizer is needed. As well, it is strong enough to beat disease and insect pest. As shown, hamcho survives under salt-stressed environment with various nutritions. Hacmo gives various minerals which people in modern society are generally lack of, and plenty of dietary fibers make the intestine healthier. Also, various types of amino acids increase the appetite and elements like saponin and flavonoids enhance immune system and skin conditions. Therefore, hamcho is the best present from the sea and mudflats.

Living resources which is close to human beings

The main reason for chronic pains and diseases are meat-oriented diet, over-consumption of fats, synthetic food additives, and processed food consumption. For this reason, more people now prefer organic agricultural/marine product, and hamcho is very good for them, even with its reasonable price level.

the era of hamcho is coming

Starting from Korea, hamcho becomes commercialized quite rapidly. As described above, Eskimos in Alaska has kept hamcho as emergency food supply. As well, hamcho has been used as cooking materials (salad, pickles, and etc.)
Since the 2000s, hamcho has been processed in many ways such as powder type, pill type, fermented extract, hamcho salt, hamcho soybean sauce, hamcho soybean paste, and etc. Not only this, hamcho is also used for additives for baking, meat products, and fish products. Gradually, it is also becoming famous in many countries like China, Japan, and the U.S.
Hamho can be applied to any type of food we consume in daily life.
It is even suitable for American or Western food.
These days, many experts assert that the use of salt should be reduced. Even the government gets involved in the campaign for reducing salt consumption. But the key point is not only the amount of salt you consume, but the quality of salt.
Obesity is one of the most serious social problems as well. Hamcho is used for various foods like pizza and hamburgers as well in addition to fusion foods.
So we recommend that hamcho could be the solution for campaigns like “salt reduction” and “alert to besity”