I am Bio-Medicine Professor with Paichai University Sun-ae Yu who serves as Director of Hamcho Korea-Dasarang Affiliated Research Institute.

Since it was designated as the Hamcho Korea Research Institute, we have focused on providing diversified scientific data on Hamcho. Hamcho is regarded as God’s gift, as it is growing in various coastal areas in Korea, and researches on its use have verified its usefulness and efficacy.

• 1. In this regard, the research institute makes every effort to come up with creative
  ideas on the diversified uses of Hamcho in daily life.
• 2. We will explain the entire mechanism of Hamcho in the human body (dissolution of
  body fat) and provide scientific data based on bio-medicinal research and experiments.
• 3. As a professor with Paichai University (Bio-No.1), I will participate in research on Ham
  cho in cooperation with various researchers (BT, IT, ET, NT, foods & beverages, tourism events, etc.).
  

As all creatures first originated and evolved in the ocean, all cells ? including neurons, muscle cells, heart cells, eyeball cells, skin cells and hair cells ? need salt to sustain life, and they consist of various minerals. Salt in sea water is the collection of minerals that creatures need the most. As Hamcho cleanly filters and stores sea minerals inside, it has becomes a perfect natural mineral gift set for many of us.

Although we have entered the aging society, long-life can be painful without good health. Many predict that people’s expected lifespans will stretch up to 200 years in the future based on the strength of advanced bio-medical science, so it is very important to lead a healthy and pleasant life.

In this regard,- 『 Hamcho, growing on the coastline of Korea 』
, is a treasure given by nature and by God.

Nothing is complete unless one puts it into its final shape. We need to pay attention to consuming Hamcho and feel proud of it in the age of longevity

Celebrating the New Year 2007
all Hamcho family members wish you good luck and good health.